Pleasure overload here

Just pan fried some mussels in olive oil, garlic, parsley and lemon juice....the taste is unbelievable!!

have never tried that,
sounds tasty.

Mad Tony wrote:Just pan fried some mussels in olive oil, garlic, parsley and lemon juice....the taste is unbelievable!!

With salad or chips?

bitofatwat wrote:

Mad Tony wrote:Just pan fried some mussels in olive oil, garlic, parsley and lemon juice....the taste is unbelievable!!

With salad or chips?

On their own son
Fucking unreal

I use the Morrisons frozen pack of mussels...you can fry them from frozen...only a quid.
I use frozen chopped garlic and dried parsley from the jar....a tablespoon of olive oil...all done in 3 minutes flat.

yuk

she wrote:yuk

i'm not really a seafoodie,
but i reckon i'd try that.

sounds nice , would prefer prawns though , never sure about muscles making me ill

Kit wrote:sounds nice , would prefer prawns though , never sure about muscles making me ill

also yuk

Kit wrote:sounds nice , would prefer prawns though , never sure about muscles making me ill

They can be lethal if they're wrong but shelled and frozen is safe mate.

she wrote:

Kit wrote:sounds nice , would prefer prawns though , never sure about muscles making me ill

also yuk

Mad Tony wrote:

she wrote:

Kit wrote:sounds nice , would prefer prawns though , never sure about muscles making me ill

also yuk

i used to eat them both years ago but i just dont like the look of them now tbh

They look awful, but I suppose , because the seafood men always used to bring them to pubs to sell, it never really crossed my mind.

Cockles with vinegar and pepper always used to go great with lots of lager.

Never see the seafood men any more.

Kit wrote:They look awful, but I suppose , because the seafood men always used to bring them to pubs to sell, it never really crossed my mind.

Cockles with vinegar and pepper always used to go great with lots of lager.

Never see the seafood men any more.

true, not seen them in years

Kit wrote:

Cockles with vinegar and pepper always used to go great with lots of lager.

.

Unshelled prawns for me in a bit. Might have a stout with them

Might have a stout in a minute - fancied a chocolate/coffee ale early in the wekend so got a tried and tested and two not-so-muchers.

Will report back (Fuller's Chocolate Stout is the tried and tested)