Brisket lovely Brisket

Just had the most tender and tasty bit of brisket you could wish for.
It is, without a doubt the tastiest meat on earth when cooked properly.
We did it for 4 hours in a rich red wine gravy with leek, celery and carrot.
Food of the Gods.

Now washing it down with this:

Good choice, decent grog

Putting the hops in late makes this ale.
Excellent pint.