anybody know how to cook spinach?

Just wash the spinach well, shake the water off then put it in the pan as it is.
Heat gently over a medium flame snd it will collapse and cook in a couple of minutes.
There is no need to add water - enough is left on the leaves by washing.

okay mate.
thanks.

Then put vinegar, salt and pepper on it before eating.

i shall mix it with my savoy cabbage.

where the fuck did that go?

in what?
90 seconds?
a bag full is reduced to a tablespoon full.

oh well,
might look into the frozen variety.

we'll see.

It does reduce man!

doesn't it fuckin just?

and so much effort.