Mildly addicted...

... to cheese footballs. Currently eating them with a freezer-chilled bottle of Grolsch.

Both produced in Holland. Shame Sheila isn't here for me to talk dirty to, I'd have the set.

"freezer-chilled bottle of Grolsch"

About to crack open another, Tony. Went down well.

I only have some tinned Spanish 'piss lager'

Then you won't thank me for telling you about how that thick roll of foam creeps out of the neck over the ice at the shoulders, the ice which will break up almost immediately when I tip the bottle...

And I'm on salmon and Carr's cheese melts (which I could eat by the boxful sat in a corner crying over some slight or othersomeone made about my hair when I was fourteen after drinking a case of ice cold, freezer chilled Grolsch) now.

Dutch. Hats off to them.

Mind you, Tony, would trade for a steaming paella, well salted, a tear-off loaf, salad and refilled pitcher of Alhambra Reserva 1925

LOL.....I bet you would!

i ate two tubs of these over xmas they appear to be seasonal for some reason nobody eles in the house likes them

In the same boat here, MJ. Can't say I'm bothered because I'll see them off nae bother

Just realised I've missed an open goal to ask you if we could perhaps indulge our lust for sharing cheesy balls...

Bert wrote:Just realised I've missed an open goal to ask you if we could perhaps indulge our lust for sharing cheesy balls...

Bert wrote:Just realised I've missed an open goal to ask you if we could perhaps indulge our lust for sharing cheesy balls...

no replays

Yeah, you're thinking about it...

Bert wrote:Yeah, you're thinking about it...

You left the webcam on...

Cheesy balls are back in the shops - you have been warned...