Might be time for...
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Re: Might be time for...
Bert wrote:...cheese and biscuits and a bottle of ale. Thinking it over...
I'll' have a guinness if your going to the bar bert
bitofatwat- Posts : 9479
Join date : 2010-04-17
Age : 63
Location : twatsville Barnsley
Re: Might be time for...
Only got cans in, BOAT, but I do have a Meantime London Stout that might get an airing.
Mind you, I'm eying up the Poacher's Choice that really lends itself to a vintage Cheddar that would rip off your palate on the way through...
Nice to have options... Would prefer the stout with a bit of shellfish, mind. But I have others...
Mind you, I'm eying up the Poacher's Choice that really lends itself to a vintage Cheddar that would rip off your palate on the way through...
Nice to have options... Would prefer the stout with a bit of shellfish, mind. But I have others...
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Re: Might be time for...
Bert wrote:Only got cans in, BOAT, but I do have a Meantime London Stout that might get an airing.
Mind you, I'm eying up the Poacher's Choice that really lends itself to a vintage Cheddar that would rip off your palate on the way through...
Nice to have options... Would prefer the stout with a bit of shellfish, mind. But I have others...
Might have a slice of toast and marmite youve made me feel peckish
bitofatwat- Posts : 9479
Join date : 2010-04-17
Age : 63
Location : twatsville Barnsley
Re: Might be time for...
Just had a huge salami and spring onion roll washed down with a cup of lemon tea.
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Re: Might be time for...
bitofatwat wrote:Bert wrote:Only got cans in, BOAT, but I do have a Meantime London Stout that might get an airing.
Mind you, I'm eying up the Poacher's Choice that really lends itself to a vintage Cheddar that would rip off your palate on the way through...
Nice to have options... Would prefer the stout with a bit of shellfish, mind. But I have others...
Might have a slice of toast and marmite youve made me feel peckish
Even in that situation, BOAT, I have to decide between Marmite and Vegemite
Add that to the further choice of manuka honey or (need to replenish) the spectacularly named Gentleman's Relish (Patum Peperium) and even a run to the toaster needs a bit of thought here...
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Re: Might be time for...
Nobby Cheese wrote:Just had a huge salami and spring onion roll washed down with a cup of lemon tea.
It's all in the accompaniment, Tony. Example - Branston comes in smooth, small chunk and regular. I carry all three. If I were indecisive, I'd be in an asylum by now...
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