curly kale.....UGH!

i cooked some,
and mixed it in with my hotpot.

i ate it,
but i won't be doing that again.

greens on the cheap?
you get what you pay for.

Tried it raw?

morning_glory wrote:

yep.

NotBert wrote:Tried it raw?

i love savoy cabbage.
they started getting a bit ropey.
so i went on to spring cabbage.
the spring cabbage is starting to look a bit sorry for itself.
and now we have great looking savoys on sale again.

erixter wrote:i love savoy cabbage.
they started getting a bit ropey.
so i went on to spring cabbage.
the spring cabbage is starting to look a bit sorry for itself.
and now we have great looking savoys on sale again.

dont like savoy much, but I love spring cabbage esp with butter and pepper.
I feel I HAVE to have some now

i like butter on my cabbage.

Does it not stand a pickling, raw, Eric? I always feel cooked cabbage has the same attraction to me as lawn clippings but pickled red in particular is an asset to any table.

"Cabbage - stir fry if you must but otherwise, let's not fuck about with it"

NotBert wrote:Does it not stand a pickling, raw, Eric? I always feel cooked cabbage has the same attraction to me as lawn clippings but pickled red in particular is an asset to any table.

"Cabbage - stir fry if you must but otherwise, let's not fuck about with it"

funny you should say that,
what's the stuff the germans have?
reckoned to be packed with vitamins.
i can't have the vinegar,
it's malt.

but boiled cabbage,
with garlic butter.

sour kraut?
apologies for spelling.
wouldn't mind trying that.
i might just give it a go.
would be gr8 with my cheese 'n'egg sarnies.

Start at coleslaw, Eric. Carrots, cabbage, mayo, great with cheese, my other half will vouch.

Pickled red cabbage, though, supreme salad ingredient