lazy onions,

you know,
those tinned fried onions that can be purchased at the supermarkets.

i wouldn't mind buying a tin to put into my hotpot,
but it says nothing on the can about re-heating.

would be okay.
wouldn't it?

don't want to give my mother food-poisoning.

The only thing you have to be careful with when it comes to reheating is pork.

Nobby Cheese wrote:The only thing you have to be careful with when it comes to reheating is pork.

And your own farts

Nobby Cheese wrote:The only thing you have to be careful with when it comes to reheating is pork.

really?
i'm planning to do pork this weekend.
well,
a lump of mince,
wrapped in foil.
in the oven.