Just ate a huge sirloin steak....

....cooked in garlic, butter and parika.
Ate a whole jar of incredible sweet pickled alliums with it
.,.......and washed it down with:

Very nice indeed Tone.

Nice at the time Boat but not long after typing that I fell on the bed and went into a coma....came round bout 15 ins ago and feel like I've had chemotherapy.
It was mixing the strong vinegar and strong ale.

Unsure of your choice of beer there, Tone. If you're having beef of any stripe, the king dick of beers to go with it is Fuller's ESB. Thank me later.

While you're in B&M, btw, pick up a Lancaster Bomber or two. Cheese and biscuits, job's a good 'un

I've just had a piece of rump steak that could have been carved off the woman Tony put up the other night.

Magic. I also have English mustard lighting up my nasal cavities...

NotBert wrote:I've just had a piece of rump steak that could have been carved off the woman Tony put up the other night.

Magic.  I also have English mustard lighting up my nasal cavities...