Tony can you post up that Pickled egg recipe again?

Tia

Ingredients
12 hard-boiled eggs
4 cups of malt vinegar
1 finely chopped chilli pepper
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 tsp of allspice

Method

Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar.
Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes.
Remove from the heat and allow to cool to about room temperature.
Strain the liquid and pour over the eggs covering them completely.
Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming.

FUCKING DELICIOUS!!

Mad Tony wrote:Ingredients
12 hard-boiled eggs
4 cups of malt vinegar
1 finely chopped chilli pepper
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 tsp of allspice

Method

Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar.
Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes.
Remove from the heat and allow to cool to about room temperature.
Strain the liquid and pour over the eggs covering them completely.
Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming.

FUCKING DELICIOUS!!

Also will i be able to out do the dog in the smelly farting stakes

Mad Tony wrote:

For real horror farts....swallow two of the eggs whole without chewing.

And wash down with a pint mug of cabbage water.

Evening gents, love a farting thread

what is allspice?

Feldy wrote:what is allspice?

Caribbean spice, IIRC.

Bert wrote:

Feldy wrote:what is allspice?

Caribbean spice, IIRC.

cheers Bert, what is IIRC?

Feldy wrote:

Bert wrote:

Feldy wrote:what is allspice?

Caribbean spice, IIRC.

cheers Bert, what is IIRC?

IIRC, it's If I Recall Correctly. You end up reading that about six times as a result, now.

What a great thread.

I have no recollection of this at all, but I concur.

If I had, I'd have probably had a go and you'd still be able to smell my arse now