Eat your liver, you Southern fookin nancies...

...I've just made my own pie and mash

You need liquor, chilli vinegar and pepper now mate.
And I eat liver every week, it's fucking lovely.

Steak pie, Tone. Liquor is obviously a non-starter as I don't run an eel farm...

Stewing steak, onions and gravy?

Lambs liver cut thin only just done in onion gravy

Admin wrote:Lambs liver cut thin only just done in onion gravy

Nobby Cheese wrote:Stewing steak, onions and gravy?

Oh yes. And mushrooms effectively liquidised for effect

MUSHY PEAS !!!!!!!

you 4got the mushy peas

Not with pie, Eric. Mushy peas with anything but fish (I'll allow pease pudding with ham, shit, that's got me hankering for a stottie of epic proportions now) is sacrilegious, IMO