Just had a proper black pudding

Made on the premises by a butcher in Frinton
Amazing taste compared to the supermarket version.

Unless he brought the pig in from Bury...

that's one thing that i just cannot bring myself to try.

erixter wrote:that's one thing that i just cannot bring myself to try.

i reckon i might just be able to give it a go.
if i try it and don't like it,
wifie will eat it.

i'm told that it's nice fried.

Great stuff Tone also prefer it lightly fried with bacon in the pan ....superb

Do you have it with scallops, Tone? You see that on various menus and tbh, I look at it and think "yes, I can see how that would work".

I fully expect DD to appear and educate the fucking lot of us.

erixter wrote:i reckon i might just be able to give it a go.
if i try it and don't like it,
wifie will eat it.

i'm told that it's nice fried.

If I had to describe it in a hurry, Eric, it's like meaty, hot oatcake. Despite it being essentially blood.

NotBert wrote:

erixter wrote:i reckon i might just be able to give it a go.
if i try it and don't like it,
wifie will eat it.

i'm told that it's nice fried.

If I had to describe it in a hurry, Eric, it's like meaty, hot oatcake. Despite it being essentially blood.

well,
i love liver,
and kidney,
and really,
that's all they are.

we'll see.