my weekend cook-up hotpot,

i think i've finally tired of it,
and now i don't know what to do for a change.
i rather fancy chips.

reckon i shall cook a meat of some sort,
probably smoked sausage and sliced lamb's liver this week.
with,
i don't know,
peas,carrots,mushrooms,broccoli maybe,
and just go and buy a couple o' bags of chips.
chips will last all weekend.

and that'll do.

tell you what,
i can see how these celeb-chefs make the actual cooking and preparation of dinner,
a social event.
we chat,
i invite an opinion from her,
on how various food-items are progressing,
as they're cooking.
it makes her feel involved.
and you'd be amazed how time flies.

before i know it,
everything is off the heat and cooling,
i have walked her back to her house,
and i'm logged into here,
boring the crap out of you two.

there won't be so much to do this week though with chip-shop chips.

and conversation has been known to dry up,
but it's not a problem.

happy days.

toasting time.

this does mean of course,
that i'll be in no position to judge the performance of my newly charged up batteries.
i'm only going to use the tin opener 3 or 4 times per week.
but i just opened a tin of beans,
and it seemed lively enough.