Piri Piri Pork Ribs.....

....piclked onions and cold beer.

Sounds nice again Tone

I cooked the ribs in one of those seasoning bags.
Excellent.

I might have a look out for them

bitofatwat wrote:I might have a look out for them

it looks tasty.

They're great....just bung any meat in, then the powder, shake it up, tie the top of the bag and put it in the oven for an hour.
I've done it with chicken too.
I get my bags in Morrisons for just 50 pence including seasoning!

might just check them out.

I had nachos and grilled a few bits of bacon, put them in the sauce last night. Bang on.

NotBert wrote:I had nachos and grilled a few bits of bacon, put them in the sauce last night. Bang on.

Another recipe

fuckin cookery forum.

Nobby Cheese wrote:

it suited you.