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bread-making

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Post  Guest Sun Oct 10, 2010 3:04 pm

have bought some cod-liver oil to add to the ingredients. What a Face
will give it a go next week.

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Post  morning_glory Sun Oct 10, 2010 3:21 pm

I thought we had agreed on olive oil Suspect
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Post  Guest Sun Oct 10, 2010 3:30 pm

am gonna use a mix of c/l and olive oil.

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Post  Guest Mon Oct 11, 2010 2:41 pm

i just googled it.
couldn't find much info but found one claim that it maybe not a good idea.

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Post  morning_glory Mon Oct 11, 2010 7:05 pm

eric it will taste fucking rank.its fish oil after all Neutral
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Post  Guest Mon Oct 11, 2010 7:52 pm

Bread and fish? Ready made cod in breadcrumbs. Feeds 5000 very cheaply

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Post  morning_glory Mon Oct 11, 2010 8:59 pm

i think cod liver oil is in a class of its own.
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Post  Guest Tue Oct 12, 2010 3:06 pm

mg,
i couldn't find any info on cooking with c.l.o.
only one site claiming that c.l.o. when cooked,
let's off noxious gasses.

if i can find evidence that it's okay to bake bread with,
and the baking does nullify all those benefits from taking it,
i'll give it a go.

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Post  morning_glory Tue Oct 12, 2010 9:07 pm

erixter wrote:mg,
i couldn't find any info on cooking with c.l.o.
only one site claiming that c.l.o. when cooked,
let's off noxious gasses.

if i can find evidence that it's okay to bake bread with,
and the baking does nullify all those benefits from taking it,
i'll give it a go.

ask boat.
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Post  NotBert Sun Oct 28, 2012 9:49 pm

Made this

bread-making 2012-110

Banana and oat. Absolutely fucking mint and will improve for cooling as well
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Post  bitofatwat Sun Oct 28, 2012 10:11 pm

Looks ace bert, bet it smells lovely straight outa the maker Very Happy
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Post  NotBert Sun Oct 28, 2012 10:14 pm

It does. The banana kick on each bite is phenomenal, too. Having to ration myself with thin slices or I'll eat the lot... Laughing
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Post  bitofatwat Mon Oct 29, 2012 9:52 am

NotBert wrote:It does. The banana kick on each bite is phenomenal, too. Having to ration myself with thin slices or I'll eat the lot... Laughing

Whats the recipe for a 2lb loaf bert?
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Post  Guest Mon Oct 29, 2012 12:22 pm

erixter wrote:have bought some cod-liver oil to add to the ingredients. What a Face
will give it a go next week.

COD LIVER OIL????????????
IN BREAD???

Don't be fucking ridiculous!!

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Post  Guest Mon Oct 29, 2012 1:28 pm

Nobby Cheese wrote:
erixter wrote:have bought some cod-liver oil to add to the ingredients. What a Face
will give it a go next week.

COD LIVER OIL????????????
IN BREAD???

Don't be fucking ridiculous!!

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bread-making 2728206345

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Post  Guest Mon Oct 29, 2012 1:29 pm

i'm using asda g/f bread now.
haven't made any for ages.
got rid of bread-maker.

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Post  NotBert Mon Oct 29, 2012 9:03 pm

bitofatwat wrote:
NotBert wrote:It does. The banana kick on each bite is phenomenal, too. Having to ration myself with thin slices or I'll eat the lot... Laughing

Whats the recipe for a 2lb loaf bert?

It's here

http://www.food.com/recipe/banana-oat-bread-bread-machine-87437

Double the amounts or it actually lets you change the size for the hard of doubling Laughing

I did substitute (in the 1lb recipe) a cup and a half of wholemeal flour for the same of white (and so used just one white), and used four biggish bananas rather than 5.

Had most of the stuff in for it already but Morrison's are on offer for bread flours and oats currently. Big fan of oats though, even more so now I've got another nudge from the autoimmune gods...
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Post  bitofatwat Mon Oct 29, 2012 9:46 pm

cheers cheers bert
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Post  NotBert Tue Dec 04, 2012 1:32 am

Made a chilli oat loaf, a chocolate loaf, a basic sandwich and a cheese since the first one back.

Three cups of white becomes one of white, one of wholemeal and a cup of oats.
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